2 pkgs. cherry Jello
2 c. boiling water
1 lg. can crushed pineapple, undrained
2 c. whipped topping

Dissolve Jello in boiling water. Add large can undrained pineapple, stir. Place in refrigerator until mixture is of marshmallow consistency. Fold in whipped topping. Pour in mold, place in refrigerator until firm.