1 pk. pears
5 med. onions
3 pods hot pepper
3 pods bell pepper
2 lbs. sugar
2 tsp. salt
2 tsp. pickling spice
2 tsp. turmeric
5 c. vinegar
2 tsp. flour

Grind pears, onions and peppers. Bag pickling spice. Add all the ingredients and cook for 30 minutes. Seal in sterile jar.