1 chocolate cake mix
2 pkg. chocolate instant pudding
4 Heath or Skor candy bars
4 oz. Cool Whip

Prepare cake as directed and bake in two 8 inch layer pans. Allow to cool. Prepare pudding according to package directions. Crush candy bars. Cut one cake layer into bite sized pieces. (Freeze other layer for future use.) In a large bowl or in individual bowls, layer the cake, pudding crunch and Cool Whip. Repeat the layers reserving 1 tablespoon of crunch as a garnish. Serves 6 to 8 people.