2 eggs, beaten
1/3 c. flour
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. baking powder
3 med. potatoes, raw
3 tbsp. milk
2 tbsp. drippings

This is the basic recipe. Put everything in a blender. Cut potato into chunks first. The mixture will be thin. Drop by tablespoon onto hot griddle. Reduce heat if necessary. Brown on both sides. Serve for dinner as a side dish, or instead of potato.

Leftover pancakes can be cut into strips and heated in a skillet. Pour scrambled eggs over strips and cook until eggs are set. Serve for breakfast.

Note: If you do not have a blender, grate potato fine first, then mix with other ingredients.