1 can Eagle Brand milk
2 c. angel flake coconut
2 (1 lb. each) boxes powdered sugar
2 c. chopped fine pecans
1 tbsp. vanilla
2 sticks butter
12 oz. pkg. chocolate chips
1 cake paraffin

Mix all ingredients (except chips and paraffin) and roll into balls about the size of walnut. Put on wax paper on cookie sheet and set in refrigerator.

Melt chips and paraffin or you may use chocolate bark melted. Dip bon bons in chocolate, let dry on wax paper.

Store candy in cool place in covered container.