2 c. Cheerios cereal, crushed (about 1 c.)
1 1/4 c. all-purpose flour
1/3 c. brown sugar
1 tsp. ground cinnamon
1 tsp. baking powder
3 tsp. baking soda
1 c. applesauce
1/3 c. skim milk
1/2 c. raisins
3 tbsp. vegetable oil
1 egg white

Heat oven to 400 degrees. Grease bottoms of 12 medium muffin cups, 2 1/2 x 1 1/2 inches. Mix cereal, flour, brown sugar, cinnamon, baking powder and baking soda in a bowl, stir remaining ingredients just until moistened. Divide batter evenly among muffin cups. Bake 18 to 22 minutes until golden brown.