4 oz. thin spaghetti
2 c. cooked chicken
1/2 c. toasted almonds
1 can cream of mushroom soup
1 tsp. Worcestershire sauce
1/8 tsp. nutmeg
1/2 c. mayonnaise
1/4 c. sherry
1/4 c. whipping cream
Parmesan cheese

Cook spaghetti as directed. Place in shallow casserole. Spread cooked chicken in bite-size pieces over spaghetti. Sprinkle with toasted almonds. Mix next 6 ingredients and pour over spaghetti and chicken. Sprinkle Parmesan cheese over all. Bake at 350 degrees for 30 minutes. Serves 6.