1 c. butter, soft & creamed
1 c. brown sugar
1 c. oil
1 tsp. baking soda
1 c. oats
1/2 c. coconut
1 c. sugar
1 egg
3 1/2 c. all-purpose flour
1/2 tsp. salt
1 c. crushed corn flakes
1/2 c. pecans

Mix the butter, sugar and brown sugar. Add the egg and oil. Mix well. Add soda, salt and flour. Mix well, then add the remaining ingredients. Roll into balls and flatten slightly. Bake 15 minutes in a 325 degree oven on an ungreased cookie sheet. Will be crispy.