1 lg. egg
1 c. water
1 tbsp. cider vinegar
4 c. plain flour, unsifted
1 tbsp. sugar
2 tsp. salt
1 1/4 c. shortening
1 stick butter

Mix with fork and set aside egg, water and cider vinegar. Mix in large bowl flour, sugar and salt. Add to dry ingredients, shortening and butter, cutting in shortening to the size of pea. Add egg mixture over all as you toss with a fork. Squeeze lightly to form a ball. Chill for 30 minutes. Makes 5 crusts.