1 - 1 1/2 lbs. linguine
1/2 c. sesame oil
1/2 c. lite soy
1-2 tsp. chopped garlic
1 tbsp. hot chili oil (optional)
1 bunch cilantro, chopped

Combine linguine with oil, soy, garlic, chili oil, while linguine is still hot. Add cilantro at that time or just before serving. Best if mixed and refrigerated 4-6 hours or overnight.