6 eggs
1/3 c. cottage cheese
Few chopped walnuts
A little celery
1 sm. pimento, chopped fine
Black pepper
Pinch of salt

Boil eggs hard; cut in half lengthwise. Remove the yolks and mash them. Add cottage cheese, pimento, chopped nuts, celery, and season to taste. If too thick, thin with cream. Refill egg whites. Garnish with parsley.