25 oz. can crushed pineapple
1 lg. box apricot Jello
8 oz. cream cheese
2/3 c. water
2/3 c. sugar
1 can condensed milk
2 (4 oz.) jars apricots baby food

Place Jello, water and sugar in pan and bring to boil, stirring to dissolve. Mix cream cheese, condensed milk with mixer until smooth. Combine this with Jello mixture and add pineapple and baby food. Pour in mold and refrigerate or freezer.