2 c. flour
1 1/4 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 c. salad oil
1 apple, peeled, cored and grated
3 eggs
2 tsp. vanilla
1/2 tsp. salt
2 c. grated carrots
1/2 c. raisins
1/2 c. nuts
1/2 c. coconut

In a large bowl combine flour, sugar, soda, cinnamon and salt. Stir in carrot, raisins, nuts, coconut and apple. In separate bowl, beat eggs, oil and vanilla and stir into flour mixture until batter is just combined. Spoon into well-grease muffin cups, FILLING TO THE TOP. Bake at 350 degrees for 20 minutes. Makes 14 muffins.