4 or 5 chicken breasts or whole chicken, if you prefer
Salt and pepper
Flour
Crisco or oil

Mix flour, salt and pepper. Coat chicken pieces and fry in hot grease. When done, remove from pan; cool, remove from bones and tear into fairly large pieces; set meat aside. Make water gravy in pan drippings; adding extra grease if needed. Make the gravy a little thicker than usual. Put chicken pieces in and serve on warm buns. Almost as good as the real thing.