1 1/2 lbs. ground beef
1/2 c. chopped onion
3 (8 oz.) cans tomato sauce
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
4 c. uncooked med. noodles
1 c. cream style cottage cheese, sm. curd works also
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sour cream
1/3 c. sliced green onion
1/4 c. chopped green pepper
1/4 c. shredded Parmesan cheese

In large skillet, cook meat and onion until brown and tender. Stir in tomato sauce, sugar, salt, garlic salt and pepper. Remove from heat. Cook noodles; drain. Combine cottage cheese, cream cheese, sour cream, onion and green pepper.

Spread half noodles in 9"x13" pan, top with some meat sauce. Cover with cheese mixture. Add remaining noodles and meat sauce. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 to 45 minutes. 8 to 10 servings.