Mix 2 cups flour and 2 cups sugar in mixing bowl. Boil 1 cup butter, 6 tablespoons peanut butter and 1 cup cold water. Pour hot mix over flour and sugar. Mix well and add:

1/2 c. milk
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. baking soda
2 eggs
1 tsp. vinegar

Mix well. Pour into well-oiled 10x15 inch pan. Bake 30 minutes at 350 degrees.

FROSTING:

Five minutes before cake is done, bring to boil: 1 stick butter, 6 tablespoons peanut butter, and 6 tablespoons milk. Add 1 pound box powdered sugar and 1 teaspoon vanilla. Beat, add nuts (I use chopped pecans) and spread while cake is hot!