24 Oreo cookies
1/4 c. butter, melted
1 pt. whipping cream
7 oz. jar marshmallow cream
1/4 c. Creme de Mente

Crush Oreos in 2 large baggies (tie tight and crush with rolling pin). Reserve handful of cookie crumbs. Put remaining cookie crumbs in bowl and mix with melted butter. Press into flat Pyrex dish.

Whip cream; set aside. Whip marshmallow cream and Creme de Mente together. Fold into whipped cream.

Pour into dish. Sprinkle extra crumbs on top. Cover with Saran Wrap and freeze. Cut into squares to serve.