4 lg. chicken breasts, split, skinned & boned to make 8 pieces
8 slices dried beef
8 slices bacon
1 can cream of mushroom soup
1 pt. sour cream (8 oz.)

Wrap each breast with bacon slice. Cover bottom of large greased baking dish with dried beef. Arrange chicken on beef. Mix sour cream and mushroom soup together. Spoon over chicken. Cover and bake at 300 degrees for 3 hours. Baste occasionally.