1 lg. broccoli bunch, trimmed
1/4 c. (1/2 stick) butter
3 tbsp. lemon juice
1 garlic clove, minced

Cut broccoli lengthwise into pieces. Steam until crisp-tender, about 4 minutes. Melt butter with lemon juice and garlic in small saucepan over medium low heat. Pour over broccoli. Serve immediately.