1 can cherry pie filling
1 tsp. lemon juice
1 (#2) can crushed pineapple, drained
1 (9 oz.) Cool Whip, thawed
2 c. mini marshmallows
1 can Eagle Brand milk
1 c. nuts, chopped

Mix together all ingredients except for Cool Whip in a large bowl. Fold in Cool Whip and put into a 9"x13" pan and chill. Cut into squares to serve. May also be made in a salad bowl.