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| PEANUT BUTTER OATMEAL COOKIES | |
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3/4 c. butter flavor Crisco 1 c. peanut butter 1 1/2 c. firmly packed brown sugar 1/2 c. water 1 egg 1 tsp. vanilla 3 c. Quaker Oats (quick or old fashioned, uncooked) 1 1/2 c. all-purpose flour 1/2 tsp. baking soda Granulated sugar Beat first three ingredients until creamy. Beat in water, egg and vanilla. Add combined dry ingredients; mix well. Cover; chill about 2 hours. Heat oven to 350 degrees. Shape into 1 inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form criscross pattern. Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Makes about 7 dozen. | |
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recipe reviews #61180
Julie A Smith (Maine) says:
These are my most requested cookie. I add chocolate chips and refrigerate overnight before baking. I always have a batch in a zip lock bag chilling in the fridge for when company comes. I have a teenage son, these help with all those teenage boy appetites.
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