3-4 lb. chicken wings
1 lg. bottle soy sauce
1 1/4 tsp. ginger
4 tbsp. lemon juice
2 tsp. garlic powder
1/2 c. sugar
1 c. water
1 tsp. dry mustard

Mix all ingredients except chicken wings in a saucepan and bring to a boil on stove. Remove from heat; let cool. Cut tips off chicken wings. Marinate 4-6 hours. Bake on cookie sheet in a 350 degree oven for 45 minutes. May be broiled at end for a few minutes to make crispy. Serve with rice and salad as a main dish or by themselves as an appetizer.