4 lbs. fresh mushrooms
1 lb. butter
1 1/2 tsp. Worcestershire sauce
1 qt. bottle burgundy wine
1 tsp. garlic powder
1 tsp. dill weed
1 tsp. black pepper
2 c. boiling water
4 beef bouillon cubes
4 chicken bouillon cubes

Clean mushrooms. Put all items in pot and bring to boil; cover and simmer 3-4 hours, stirring often.