1 sm. jar dried sliced beef
1 (8 oz.) carton sour cream
Bacon
6-8 chicken breasts, deboned
1 (10 3/4 oz.) can mushroom soup

Line baking dish with dried beef. Lay 1/2 slice bacon over each chicken breast and place them on top of the beef slices. Mix sour cream and soup and pour over chicken breasts. Cook at 350 degrees for 1 hour.