2 c. brown sugar, firmly packed
1/2 lb. butter, melted
2 eggs
1/2 tsp. salt
2 c. flour
1 c. chopped nuts
1 tsp. vanilla
Powdered sugar

Add sugar to melted butter. Beat in eggs. Add salt, flour, then vanilla and nuts. Grease and flour a 13 x 9 inch pan. Pour in batter and bake 35-40 minutes at 325 degrees. Cut in squares and sprinkle with powdered sugar while still warm.