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| LEMON ICEBOX PIE | |
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1 graham cracker crust 3 egg yolks 1 can Eagle Brand milk 1/2 c. lemon juice Cool Whip Beat egg yolks. Stir in milk and lemon juice. Pour into crust. Top with Cool Whip. Chill before adding topping. | |
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recipe reviews #83832
Rhonda (Texas) says:
Great recipe ... bake on 350°F for about 30 minutes ... Chill at least 3-4 hours or over night then add Cool Whip.
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