2 sq. unsweetened chocolate
1 1/3 c. Eagle Brand condensed milk
1 egg
6 lady fingers

Melt chocolate in double boiler. Add condensed milk and stir 5 minutes until it thickens. Add beaten egg yolk diluted with a little of the hot mixture and cook for 3 minutes. Remove from fire and let cool 20 minutes.

Fold in stiffly beaten egg white. Line bottom and sides of mold with waxed paper and then with split lady fingers, placing round side out. Fill center with pudding mixture and cover with lady fingers. Set on ice for 8 or more hours. Turn out on serving plate and serve with cream or custard sauce.