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BAKED SHELLS WITH CHEDDAR CHEESE AND TOMATOES | |
1 box shells, cook half way or until semi-soft 1 qt. of canned tomatoes Cheddar cheese, large hunk or two bags of shredded Mix semi soft shells, tomatoes and cheese; put in casserole dish with lid season to taste with salt, pepper, and garlic salt. Bake at 350 degrees for 1 hour. (You may want to sprinkle crumbled Dorito's or corn chips over shells before baking. Adds a nice crunch. Serves 6 to 8. |
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