MEXICAN CASSEROLE 
Doritos
1 can Ranch style beans
1 can cream of mushroom soup
1 lb. ground meat
1 grated onion
1 1/2 c. grated cheese
1 can Rotel tomatoes

Spray casserole dish with Pam. Place chips in dish. Brown meat and onions, then drain. Put over chips. Spread beans next, mix tomatoes and soup. Spoon over beans. Top with grated cheese. Bake at 350 degrees for 15 to 20 minutes. Serve hot.

 

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