1 1/2 - 2 lbs. hamburger, browned & drained
1 c. finely chopped onion
2 crushed garlic cloves
2 tbsp. oil
16 oz. can tomatoes, crushed
12 oz. can tomato paste
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. Italian seasoning
1 tsp. oregano
1 tbsp. brown sugar
2 c. water (approximate)

After browning and draining hamburger, add chopped onion, garlic cloves and oil. Cook slowly. Add remaining ingredients and enough of the water to bring sauce to desired thickness. Simmer over low heat at least 1 1/2 hours. Serve over spaghetti noodles.