3/4 cup peanut butter
2 tbsp. butter, softened
1/2 cup milk
1 tsp. vanilla
1 (1 lb.) box confectioners' sugar

In bowl cream peanut butter and butter together. Add milk and vanilla. Mix well. Slowly add the confectioners' sugar, stirring as you go.

This recipe is great for cakes and on brownies... Leftovers can be refrigerated and eaten with a spoon.

Submitted by: birdkitty