1 pkg. frozen dinner rolls (about 24)

Layer in greased Bundt pan. Sprinkle 1 package butterscotch pudding (not instant) over rolls.

1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon

Bring above 3 ingredients to a boil, stirring until sugar dissolves. Pour over rolls and top with 1/2 cup (or more) chopped nuts. Cover tightly with plastic wrap. Set on counter overnight. Bake at 350 degrees for 30 minutes next morning.