CHOCOLATE CHESS PIE 
1 1/2 c. sugar
3 tbsp. cocoa
1/2 stick butter, melted
2 beaten eggs
1 sm. can evaporated milk
1 tsp. vanilla

Mix sugar and cocoa. Add butter, eggs, milk and vanilla. Beat well and pour into unbaked crust. Bake at 350 degrees for about 45 minutes or until pie is set.

 

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