1 (8 oz.) pkg. cream cheese, room temp.
3/4 c. sugar
1 lg. can drained crushed or chunk pineapple
1 (10 oz.) frozen strawberries
2 lg. sliced bananas
1/2 c. nuts
1 lg. pkg. Cool Whip (16 oz.)

Beat together cream cheese and sugar. Add remaining ingredients and stir together. Pour into 9 x 12 inch pan and freeze. Thaw slightly before serving.