2 c. white sugar
10x7 Pyrex pan
1 (8 oz.) pkg. cream cheese, softened
1 can condensed milk
1 (13 oz.) can evaporated milk
1 evaporated milk can of water
1 c. whole milk
6 eggs
1 tsp. vanilla
1 tsp. salt

Heat 2 cups white sugar until it caramelizes (golden brown). Place caramel sugar in bottom of 10x7 Pyrex pan; it hardens as cooled.

Meanwhile, cream the cream cheese with sweetened condensed milk. Add evaporated milk PLUS 1 evaporated milk can of water, whole milk, eggs, vanilla and salt. Mixture will be thin.

Pour over caramel sugar in 10x7 pan, but be careful, it will be full. Set this whole pan in larger pan of hot water and bake 1 hour at 350 degrees.