PINEAPPLE STUFFING 
1 c. butter
2 c. sugar
2 (20 oz.) cans crushed pineapple, drained
10 slices bread, torn into pieces
8 eggs, beaten
Cinnamon

Melt butter, add sugar, drained crushed pineapple, bread and eggs. Stir all together and pour into greased casserole. Sprinkle top with cinnamon. Bake 1 hour at 350 degrees. Serves 10. Great with ham.

 

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