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PINEAPPLE STUFFING | |
1 c. butter 2 c. sugar 2 (20 oz.) cans crushed pineapple, drained 10 slices bread, torn into pieces 8 eggs, beaten Cinnamon Melt butter, add sugar, drained crushed pineapple, bread and eggs. Stir all together and pour into greased casserole. Sprinkle top with cinnamon. Bake 1 hour at 350 degrees. Serves 10. Great with ham. |
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