1 lb. stew meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water (use soup can)
1 can tomato sauce
1/4 tsp. garlic salt
1/2 tsp. onion powder
1 pkg. onion soup mix
Salt & pepper to taste
1 pkg. wide egg noodles

Mix all ingredients except egg noodles and put in large casserole dish and cover. Bake at 350 degrees for 1 1/2 hours. Cook noodles according to directions. Serve mixture over egg noodles.