1/4 lb. crisp bacon, crumbled
1 lb. ground chuck, browned & drained
1 can green lima beans, not drained
1 can dark kidney beans, not drained
1 lg. can baked beans, not drained
1 onion, chopped
3/4 c. brown sugar
1/2 c. ketchup
2 tbsp. vinegar
2 tbsp. mustard

Combine the ground chuck, chopped onion and the 3 cans of beans in a casserole dish. Mix brown sugar, ketchup, vinegar and mustard together. Add brown sugar mixture to meat. Sprinkle bacon on top. Cover casserole and bake in a 350 degree oven for 1 1/2 hours. Great for potluck!