2 c. cooked rice
2 1/2 c. milk
1/4 c. golden raisins
2 eggs
3 tbsp. sugar
1/2 tsp. vanilla
1/8 tsp. salt
1/8 tsp. cinnamon

Combine cooked rice, milk and raisins in saucepan. Bring to a boil over medium heat, stirring occasionally. Lower heat, cover with lid ajar. Simmer 25 to 35 minutes until rice is very soft and mixture is thick. Beat eggs, sugar, vanilla, salt and cinnamon in bowl. Then stir egg and sugar mixture into saucepan. Cook 2 minutes, stirring constantly. Cool to room temperature. Place in bowl. Refrigerate until chilled.