DOUBLE CRUST MEAT PIE 
1 lb. lean ground pork
1 lb. sirloin beef (ground)
4 lg. potatoes, mashed
1 stalk celery (diced)
1 1/2 tsp. salt
1/4 tsp. pepper
1 lg. onion (diced)
1 tsp. poultry seasonings
1 c. water

 

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