1 lg. pkg. lime Jello
1 lg. can crushed pineapple
3 c. boiling water
1 can sweetened condensed milk
1 c. salad dressing
1 tsp. horseradish
1 c. pecans (chopped)

Mix Jello with boiling water, add pineapple and set aside. Mix salad dressing with condensed milk, add horseradish, Jello mixture and nuts. Pour into mold or large square pan. Refrigerate.