3 tbsp. milk
3 tbsp. flour
1/4 tsp. baking powder
Dash of salt
2 eggs, separated
3 tbsp. sugar
2 tbsp. butter
1 1/2 - 2 apples, pared, cored and sliced
Pyrex dish shaped like cake pan, 9 or 10 inch
2 tbsp. sugar
1 tsp. cinnamon

Combine flour, baking powder, salt and egg yolks and 3 tablespoons milk. Beat 2 egg whites with 3 tablespoons sugar (gradually) until soft peaks form. Fold in flour mixture.

Melt butter in baking dish. Arrange apples in bottom of pan and sprinkle with mixture of 2 tablespoons sugar and 1 teaspoon cinnamon. Cook over low heat for 5 minutes. Then turn apples over and pour batter over apples. Bake 10 minutes at 400 degrees. Serve immediately.