2 1/4 c. flour
1 tsp. salt
1 tsp. baking soda
3/4 c. firmly packed dark brown sugar
3/4 c. granulated sugar
1 c. softened butter
1 tsp. vanilla extract
2 eggs
2 c. milk chocolate chips

Preheat oven to 375 degrees. Combine flour, salt, baking soda in a medium bowl and set aside.

Combine brown sugar, granulated sugar, butter and vanilla and beat until creamy. Add the 2 eggs and beat again. Add bowl of dry ingredients and mix well. Stir in milk chocolate chips.

Drop cookie mixture in rounded teaspoonfuls onto an ungreased cookie sheet. Bake 8 to 10 minutes.