1 lg. can crushed pineapple
1 c. sugar
1 pkg. apricot Jello
2 pkgs. dessert topping
1 (8 oz.) cream cheese
5 tbsp. milk
Lettuce leaves

Put pineapple and sugar in a pan. Bring to a boil. Remove from heat. Add Jello. Let cool.

Soften cream cheese with milk. Prepare dessert topping according to directions on package. Add cheese and pineapple mixture and whip together until mixed. Let set several hours. Cut in squares and serve on lettuce leaves.