CRANBERRY SALAD 
1 lb. fresh cranberries
1 c. sugar
1 1/2 c. nuts, chopped
2 oranges, peeled, seeded & diced
1 lemon
1 box cherry Jello

Dissolve Jello in one pint hot water. Grind berries, oranges, lemon through food chopper (blender). Add sugar and chopped nuts; mix well. Add Jello and place in refrigerator until thick.

Jim's Daughter In-Law

 

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