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CRANBERRY SALAD | |
1 lb. fresh cranberries 1 c. sugar 1 1/2 c. nuts, chopped 2 oranges, peeled, seeded & diced 1 lemon 1 box cherry Jello Dissolve Jello in one pint hot water. Grind berries, oranges, lemon through food chopper (blender). Add sugar and chopped nuts; mix well. Add Jello and place in refrigerator until thick. Jim's Daughter In-Law |
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