1 lg. pack lemon Jello
1 (16 oz.) can crushed pineapple, undrained
1 1/2 c. hot water
1 (8 oz.) pkg. cream cheese
1 (16 oz.) can fruit cocktail, undrained
1 c. pecans, chopped

Cream cheese; add Jello and boiling water. Add undrained fruit and nuts. Chill.