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SUNDAY NIGHT BAR - B - Q | |
2 1/2 lbs. ground beef 1 med. onion, chopped 1/2 c. celery, chopped 2 tbsp. brown sugar 2 tbsp. mustard 1 c. water 1/2 c. catsup 1 (8 oz.) can tomato sauce 1 tbsp. chili sauce Brown meat. Add rest of ingredients. Simmer about 1 hour. |
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