2 flat cans tuna (solid pack white albacore)
3 hard-boiled eggs, diced
2 c. milk
2 cans mushroom soup
Buttered cracker crumbs
1/4 tsp. salt
1 pkg. Creamettes, uncooked
1/2 lb. Velveeta cheese, cubed
1 sm. can mushrooms, drained (optional)

Combine all ingredients except crumbs. Mix well; place in 9x13 buttered casserole. Let stand covered in refrigerator for 24 hours. Cover with buttered crumbs. Bake for 1 hour at 350 degrees. Yield 10-12 generous servings.