1 c. milk
1/2 lb. marshmallows
1 c. cream, whipped
1/8 tsp. salt
1 tsp. vanilla
1/3 c. semi-sweet chocolate chips
9" baked pie shell or graham cracker crust
Whipped cream

Heat milk and marshmallows together until marshmallows are melted. Set aside to cool. Mix the whipped cream with the salt, vanilla and chocolate chips; then add to the cold milk mixture. Pour into pie shell. Dot with whipped cream. (Use unsweetened cream, not Cool Whip.)