1 lb. hamburger
1 clove smashed & chopped garlic
2 (8 oz.) cans tomato sauce
1 can chopped tomatoes
1 handful chopped mushrooms
A little (1/2 tsp.) dried basil, dried oregano, & pepper

Cook hamburger with garlic. Add remaining ingredients. Stir. Simmer or serve right away. Serve over spaghetti noodles or other pasta. Makes about 6 servings. Also good to double this recipe and freeze half for a busy day.